Fresh Goji-Cranberry Sauce

Cranberries are in-season right now so it’s an perfect time to craft recipes with this antioxidant-rich health boosting berry!

Most people know cranberries to support bladder health, but these locally harvested beauties have also been researched to support gut bacteria balance, contain anti-inflammatory and anti-cancer properties, as well as enhance cardiovascular function. Cranberries are also a whole food source of vitamin C, manganese, and fiber. To learn more about cranberry health benefits, click here!

See our quick and easy holiday recipe for Fresh Goji-Cranberry Sauce. This recipe includes a delicious superfood and fruit twist!   No sugar needed!



  • 4 cups of whole raw organic cranberries
  • 1/4 cup organic maple syrup
  • Juice of one organic orange
  • 1/3 cup organic gojiberries
  • 1/4 cup filtered water
  • Optional: 1 organic apple, chopped small

To Make:

  • Peel orange and place in blender or juicer to extract juice
  • Transfer cranberries into large sauce pan
  • Add maple syrup, orange juice, water, goiberries, and apples if desired to pan
  • Bring to boil over and stir often.
  • Once boiling, lower heat to a simmer.
  • Cover and let simmer gently until berries pop and water evaporates. (About 10-15 minutes tops)
  • Let cool and then refrigerate for 1 hour before serving.


Disclaimer: These statements may not be approved or regarded by the FDA.